Thursday, April 12, 2012

Spicy and Cream Penne with Skinless Longganiza


I decided to experiment and cook. Here is the result:
              
    TAAAADDDDAAAA!!!!!


SPICY AND CREAM PENNE WITH SKINLESS LONGGANIZA


Ingredients:
50g Penne noodles
2 pcs. Skinless longganiza; sliced
1/16 kls. Ground pork
200g Spicy and cream tomato sauce
1 tbsp. Cooking oil
Salt and pepper to taste
*Good for 2 to 3 persons

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